Qultor

Green coffee from Cusco for roasters who buy by origin

Lots traceable to the farm, samples before you buy and FOB Callao shipment in 4 to 6 weeks.

Unroasted green coffee in an open jute sack, seen from above.Foto: Yasin Onuş / Pexels

What we offer

We work with roasters and importers who want to know where their coffee comes from and buy the same profile year after year.

  • Separate lots

    By farm and by process, not blended collections.

  • Pre-shipment sample

    From the very lot you will receive.

  • Full documentation

    Certificate of origin, SENASA phytosanitary certificate, ICO certificate and packing list.

  • One point of contact

    Speaks with you in Spanish or English.

Curatorial archive · Limited edition

Two Geisha coffees from La Convención

Each coffee page shows origin, altitude, process, cup profile, moisture and yield.

Qultor 250 g green bag, front: Geisha from Finca La Nueva Alianza (Santa Teresa)

Finca La Nueva Alianza

Geisha — Santa Teresa, La Convención

Floral, with notes of jasmine, orange and lemongrass.

  • Roasted · ground or whole bean
  • Green for export
  • Available
Origin
Santa Teresa, La ConvenciónCusco, Peru
Process
Washed
Altitude
  • 150 g
  • 250 g

Limited edition

Qultor 250 g terracotta bag, front: Geisha from Finca La Posada del Sol (Santa Ana)

Finca La Posada del Sol

Geisha — Santa Ana, La Convención

Floral, with notes of jasmine and sweet granadilla.

  • Roasted · ground or whole bean
  • Green for export
  • Lot in processing
Origin
Esmeralda sector, Santa Ana, La ConvenciónCusco, Peru
Processes
Washed, honey and fermented
Altitude
  • 150 g
  • 250 g

Limited edition

Commercial terms

IncotermsFOB Callao. CIF and DAP on request.
Lead time4–6 weeks from contract signature, subject to harvest availability.
Samples300 g per lot, free of charge. The importer covers courier shipping.
Payment30% advance and 70% against copies of documents (B/L). Wire transfer in USD.
Packaging69 kg jute bags with GrainPro liner, or vacuum-sealed bags in boxes for microlots.
Minimum order1 bag in a consolidated shipment. Available volume per lot on request.
PortCallao, Lima (Peru).

Indicative terms for the 2026 harvest. Confirmed in each contract.

Buying process and lead times

Typical lead times from your first request to arrival at destination.

  1. Request

    You tell us volume, cup profile and target shipping date.

    Estimated time
    1 business day
  2. Samples sent

    300 g samples by courier.

    Estimated time
    5–7 business days
  3. Approval and contract

    You confirm the lot, we sign the contract and receive the advance.

    Estimated time
    3–5 business days
  4. Preparation and shipment

    Milling, sorting, pre-shipment sample and dispatch from Callao.

    Estimated time
    4–6 weeks
  5. Transit

    Shipment tracking to your port, with original documents by courier.

    Estimated time
    20–35 days depending on destination

Already exporting

We have shipped lots to independent roasters in the United States, Germany and South Korea. Each received a pre-shipment sample and full lot traceability.

If we already supply your market, we can put you in touch with a reference customer.

Aerial view of the port of Callao: cranes and containers on the quay, the harbour basin with its lighthouse and Plaza Grau in the foreground.Foto: GORE Callao / Wikimedia Commons, dominio público

Importer FAQ

Do you send samples before purchase?

Yes. We send 300 g of green coffee from each available lot via DHL or FedEx. Samples are free; the importer covers shipping, which takes 5–7 business days to Europe and the United States.

Which Incoterms do you work with?

We quote FOB Callao. If you need it, we can quote CIF or DAP to your port through our freight forwarder.

What is the minimum order?

One 69 kg bag in consolidated shipments. Available volume depends on each lot: ask us about the coffee you are interested in.

How long does a shipment take?

Between 4 and 6 weeks from contract signature to departure from Callao. Ocean transit adds about 25–35 days to Europe and 20–25 days to the US West Coast.

Which payment terms do you accept?

30% advance on signature and 70% against copies of the shipping documents, by wire transfer in US dollars. Irrevocable letter of credit on request.

How is the green coffee packed?

In 69 kg jute bags with a GrainPro liner, or in vacuum-sealed bags in boxes for microlots, marked with lot, ICO number and producer.

Are your coffees certified?

Tell us which certification you need and we will confirm whether any lot from this harvest holds it. We only list certifications on this site that we can document.

What does “exportable yield” mean?

It is the share of a dry-parchment sample’s weight that remains as exportable green coffee after hulling and removing defects. For example, 75% means about 75 kg of exportable green coffee per 100 kg of parchment: the higher, the better.

Can I know which farm each lot comes from?

Yes. Each coffee page names the farm, area, altitude, variety, process and harvest, and the same data goes into the shipping documents.

2026 commercial sheet

Terms, harvest calendar and specifications for both coffees in a single PDF.

Request a sample or a quote

Tell us what you are looking for: volume, cup profile and shipping date. We reply within one business day.

Include the country code.

For example: one 20 ft container per year, 10 bags, a 50 kg sample.

Up to 2,000 characters.

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